The texture is so different than bread made with typical bread flour for artisan style breads. (kingarthurflour.com)
I do think it would work though since this is a gluten - free dough and it's more «liquidy» than typical bread flour. (simplyquinoa.com)
She replaces typical bread - y foods like a croissant for breakfast, pizza and cookies for lunch, and breaded chicken nuggets for dinner with foods that fit into a vegan eating plan. (verywellfit.com)