Typical muffin recipes are made of wheat flour which is higher in carbohydrates than coconut flour, and often contain 1 - 2 cups of white sugar. (elanaspantry.com)
Unlike those, which use all oatmeal, I added a little whole wheat flour to this batch to make it a little fluffier and more like a typical muffin. (jessfuel.com)
When baking with healthier flours such as oat flour, almond flour, etc., these flours contain less gluten making them much more dense than typical muffins I'm sure you're used to, so I've had to play around with various recipes in order to achieve that perfect combination. (eatyourselfskinny.com)