Notes: This pie dough is tougher than your typical pie dough — if you want it to be super smooth, replace the flour with unbleached flour. (ohladycakes.com)
75 g / v. scant 2/3 cup rye flour 175g / 1 1/2 cups unbleached all - purpose flour 1/4 teaspoon fine grain sea salt 8 oz / 1 cup salted butter 1/3 cup / 80 ml cold water or beer (101cookbooks.com)
I put 1 cup whole wheat flour and 1.5 cups unbleached white flour. (allysonkramer.com)