Once chia is ready, combine the rest of the ingredients in and upright blender with the remaining 3/4 cup almond milk. (golubkakitchen.com)
Drain and rinse the cashews and add then to an upright blender (preferably a high - speed one), along with the hot almond milk, cacao butter, maple syrup, coconut oil and matcha powder. (golubkakitchen.com)
Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender. (golubkakitchen.com)