The adult body needs one gram of usable protein for each 2.2 pounds of body weight. (wellnessmama.com)
The study used a chemical measurement called nitrogen balance to determine whether the subjects were getting enough usable protein from the mixture. (nealhendrickson.com)
These aren't whole meat sources, and are simply low - quality substitutions with less usable protein, and lower nutritional value overall. (nomnomnow.com)