:D I've also never made vegan cheese sauce with cashews... will have to change that soon! (wallflowerkitchen.com)
It has a slightly nutty, cheesy flavor which is another reason why you frequently find it in vegan cheese sauce recipes. (makingthymeforhealth.com)
Begin preparing the All - Purpose Vegan Cheese Sauce by soaking 1/4 cup cashews in a small bowl of boiling water for at least 30 to 60 minutes. (nutrition-food.info)