This is a pretty basic raw vegan cheesecake recipe. (lawsofbliss.com)
I use cashews for the majority of my raw vegan cheesecake recipes because they have a neutral (slightly sweet) flavor, a wonderfully smooth texture, and are naturally high in fat. (nutritionrefined.com)
Raw vegan cheesecake with golden base and creamy, slightly tart, and perfectly sweet filling made with cashews. (nutritionrefined.com)