The sandwich above is just a simple mini baguette spread with veganaise and some whole grain mustard, mesclun greens and the tofu. (good-good-things.com)
First spread an even coat of Veganaise on both sides of the bread. (eatingappalachia.com)
2 filets of wild salmon Handful of chives, chopped 2 tablespoons of Veganaise 1 tablespoon of Dijon mustard Juice of one lemon Sea salt and pepper 1/2 cup of chopped celery 4 free - range, organic eggs 4 beets Handful of haricots verts 1 ear of raw corn, with kernels shaved off husk 1/2 red onion, sliced thinly 1 handful of cherry tomatoes, halved 1 handful of radishes, sliced thinly Mix of lettuce (Boston, Red Leaf, Frisee) (bonberi.com)