1 cup rice, cooked 3 tablespoons peanut oil 2 large vegetable bouillon cubes (10 grams each) 1 large onion, chopped 5 to 6 small dried hot peppers, crumbled (a teaspoon or more, to taste) 3 medium carrots, chopped 2 large tomatoes, chopped Half of a 6 - ounce can of tomato paste 5 heaping tablespoons natural peanut butter, unsalted 1-3/4 cup water 1/2 teaspoon salt, or to taste (humanesociety.org)
Fennel and / or caraway seeds 1 bulb of fennel (this works really well) 400g of coconut milk 2 teaspoons of vegetable bouillon powder 4 - 5 lime leaves Juice of 1 - 2 limes 1 cinnamon stick Chia seeds — around 4 tablespoons Coriander to garnish Fresh tomatoes to garnish 1 red onion to garnish (chardonnayandsamphire.com)