Just dessert: Serving fruit as a separate «dessert» course increases vegetable consumption in a school lunch. (monell.org)
With three days, but also with two school fruit days a week, the frequency of fruit and vegetable consumption of children increased significantly after one year. (sciencedaily.com)
From a school perspective, one of the best ways to increase fruit and vegetable consumption by children is by implementing salad bars. (saladbars2schools.org)