We don't always want to eat vegetables crisp - tender — sometimes our favorites, like zucchini, are best when they're cooked low and slow, until they completely surrender. (bonappetit.com)
To store ripe Avocados: You can store ripe fruit in the refrigerator vegetable crisper for up to a week. (ericbakker.com)
Make your own homemade vegetable crisps with this super easy recipe! (veggiesouls.com)