I love winter squash of all types, but usually fall back on butternut because I find it easiest to peel (also use a plain old vegetable peel). (101cookbooks.com)
3 - 4 pounds dense, crisp vegetables peeled, if necessary and cut into bite - sized pieces. (holajalapeno.com)
Shave 2 carrots into thin strips using vegetable peeler. (vegetariantimes.com)