The 12 robust chapters, in this more than 300 - page book, cover information on how to make your own herb and spice blends to how to make veggies burgers like a pro with ingredients cooked in the pressure cooker. (theveggiequeen.com)
It's so good drizzled over tacos, salad, as a spread for veggies burgers, or as a dip for fries, veggies, egg rolls or taquitos, or even sandwich spread. (staceyhomemaker.com)