The variety of viands increased until the barbecue of to - day may contain fish, beef, mutton, pork, vegetables, and fowls. (fieryfoodscentral.com)
This go - to viand for Filipinos involves very basic ingredients cooked with meat (mainly pork or chicken, but sometimes both), garlic, onions, vinegar, and soy sauce, for a combination of the perfect spices and seasoning that best go with unlimited servings of steamed... (2hottravellers.com)
Dishes, bowls, cups, and platters made their appearance — all being shells of the calabash, of different shapes; and as soon as Herbert and the captain were helped to the choicest portions of the savoury stew, the remainder was distributed among the men: who, seating themselves in groups over the ground, proceeded to discuss the well known viand with an avidity that showed it was also their breakfast. (fieryfoodscentral.com)