Salads and Bowls — this one has a grain bowl recipe for every season, as well as plenty of vibrant salads for every occasion. (golubkakitchen.com)
Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and desserts prepared in the traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin. (visittemeculavalley.com)