"Waitstaff" is a term used to refer to the people who work in restaurants or cafes and are responsible for taking orders, serving food and drinks, and assisting customers during their meal. Full definition
In Minnesota waitstaff who serve alcohol must be at least 18 years of age and should be familiar with state and local laws concerning the sale of alcoholic beverages. (mn.gov)
Coordinate with waitstaff during busy periods to ensure an optimal level of customer service by performing both bussing and serving duties (resume-now.com)
Trained waitstaff in effective section management, resulting in increased sales and reduced patron wait times over 3 month period. (career-development-help.com)