In a small saucepan, warm the brown rice syrup with honey, tahini and almond butter, mixing until well combined. (golubkakitchen.com)
I don't have a food processor, so I just chopped everything up and the fresh warm brown rice I used was sticky enough to hold the patties together. (straightupfood.com)
In a saucepan (nonstick recommended), warm the brown rice syrup over medium - low heat until bubbling slightly around the edges. (yupitsvegan.com)