If desired, brush the top of the loaf with warm honey and sprinkle on oat flakes. (pastryaffair.com)
My other thought is to warm the honey in a yogurt maker, so it's still raw, but the warmer temperature might be enough to do the job. (thepaleomom.com)
Add a drizzle of warm honey or a sprinkle of chopped rosemary, thyme, or a little sage for a pop of color and earthy, herb flavor. (marisamoore.com)