She claims to have made the recipe 20 times before she got it just right and proclaims these brownies are worthy of rivaling their whole wheat counterparts. (thecowgirlgourmetinsantafe.com)
I completely agree, if it doesn't taste as good or better than its» wheat counterpart, I'm not serving it! (laphemmephoodie.com)
But gluten is what gives bread structure and elasticity, so finding or making gluten - free baked goods that taste as good as their wheat counterparts can involve a lot of trial and error. (pennlive.com)