Gluten free baking products don't keep as long as wheat flour products, but these lovely sweet gluten free muffins will keep in an airtight container for a day or 2. (cookingnook.com)
I find that almond flour products freeze very well and remain moist when thawed, unlike wheat flour products which often dry out (that's another point on the board for almond flour!). (everylastbite.com)
«Having friends and family that were diagnosed as coeliac and being heavily involved in wheat flour products at the time, I saw the need for a good quality and more importantly, a healthy and tasty gluten free product for the mass market», Bull explains. (foodprocessing-technology.com)