It's gluten free, making it a suitable wheat flour substitute for those with gluten and wheat allergies. (freecoconutrecipes.com)
Made these with 3 oz of whole wheat flour substituted and they turned out to be fabulous. (myrecipes.com)
There is no getting away from the fact that some foods — particularly breads — will differ in taste and texture when made with wheat flour substitutes. (homemade-baby-food-recipes.com)