"Wheat starch" refers to a substance extracted from wheat grains that has a powdery and starchy texture. It is commonly used in cooking and food production as a thickener or to make things sticky. Full definition
Most whole wheat breads have preservatives like cultured wheat starch that are acidic and make it harder for your body to fight diseases. (foodforlife.com)
Most baking powder brands contain cornstarch which is gluten - free but some brands contain wheat starch. (healthyfoodsandmore.com)
You won't learn how to join corners seamlessly or mount a bowling ball with wheat starch paste. (artbusinessnews.com)