White wheat, in fact, usually has a «higher extraction rate» than red wheat — meaning that a bushel of white wheat kernels will make slightly more whole wheat flour than the same amount of red wheat.6 This also helps ensure that the white wheat supply will be adequate. (wholegrainscouncil.org)
Tropical Traditions found out in late 2014 that much of the USDA certified organic wheat supply in North America was contaminated with residues of the herbicide glyphosate. (healthimpactnews.com)
Adding this gene back into the conventional wheat supply could help remedy the zinc and iron deficit suffered by more than two billion people worldwide, according to World Health Organization statistics. (scientificamerican.com)