Using 4 - 6 individual dessert glasses, do a layer of cake cubes, then strawberries, then the cheesecake whipped cream mixture. (thebakingchocolatess.com)
Gently fold the beaten egg whites into the whipped cream, then fold the egg white - whipped cream mixture into the egg yolk mixture, being careful not to deflate the airiness of the batter. (styleathome.com)
PB mixture seemed so dense, but folding in whipped cream mixture in many additions lightens it up very well. (epicurious.com)