I slathered the chutney on thick slabs of toasted bread with a good amount of whipped goat cheese - that's what you see in the photos. (101cookbooks.com)
The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well). (101cookbooks.com)
Spread whipped goat cheese on crostini, top with blueberries and drizzle with balsamic reduction. (thenoshery.com)