Cool cookies on sheets 2 minutes, then remove with wide metal spatula to wire rack; cool to room temperature. (gourmetmomonthego.com)
Cut dough into 5 - inch gingerbread people or 3 - inch gingerbread cookies, transferring shapes to parchment - lined cookie sheets with wide metal spatula, spacing them 3/4 inch apart; set scraps aside. (gourmetmomonthego.com)
With a wide metal spatula flip the pancake over and continue cooking for an additional 1 - 2 minutes until golden brown. (layersofhappiness.com)