Restaurateur John Kunkel, founder of 50 Eggs, Inc., focuses his unwavering passion for food and cooking a wide variety of cuisines into a diverse group of successful culinary concepts. (fb101.com)
Early exposure to a wide variety of cuisine shaped her future in food, and upon graduation from Barnard College, Alex set out to further explore her culinary interests. (fb101.com)
To give the chicken a more «neutral» palette that will go well with a wide variety of cuisines, you can leave out some of the spices before cooking or choose your spices to accompany the meals you will be making. (healinggourmet.com)