It all started over 100 years ago, when wild onions (in the same family of garlic) were fed to cattle, sheep, and horses and these animals showed toxicity symptoms. (petguide.com)
There are several variations of this recipe — some more hot - spicy than others — using black pepper, ground coriander seeds, bay leaves, parsley, vinegar, and sugar, as well as foraged foods such as wild onions and wild garlic. (fieryfoodscentral.com)
Scattered patches of wild onions bloom purple, and, because of recent rain, clear water puddles — refreshing and barely bugged — keep dehydration at bay. (theexpeditioner.com)