It was not long before wild peppers were thriving in rich, volcanic soils throughout the islands. (fieryfoodscentral.com)
In 1794, Padre Ignaz Pfeffercorn, a German Jesuit living in Sonora, described the wild chile pepper: «A kind of wild pepper which the inhabitants call chiltipin is found on many hills. (fieryfoodscentral.com)
You could pick up a bag of miang kham to roll your own pouches of chilli, garlic, peanut, shrimp paste and lime in wild pepper leaves while you wait for a bowl of khao na ped (roasted duck with rice) or noodle soup at one of the shophouse kitchens with tables. (travelfish.org)