A really good way to keep celery fresh is to wrap it in aluminum foil before you put it in the fridge — it lasts ages longer and doesn't get wilty (budgetbytes.com)
The feathery greens — and I'm talking the good stuff from homegrown carrots or farmers» market carrots, not the sad, wilty greens you sometimes find attached to carrots in supermarkets — are packed with potassium and other vitamins and minerals, more than what you'll find in the roots themselves. (gardenbetty.com)
Purchasing fresh spinach allows you to select tender and firm leaves that are not wilty or otherwise damaged. (wholesomebabyfood.momtastic.com)