I have had several gelatin disasters and wonder if it's because my liquid was the wrong temperature. (davidlebovitz.com)
I can't tell you how many times I forgot an essential ingredient in a recipe, cooked something at the wrong temperature, combined ingredients that don't work well together or completely burned an entire meal. (spoonfulofflavor.com)
i'd make sure you have measured all your ingredients correctly, and make sure your candy thermometer is working properly — if you heat the syrup to the wrong temperature, it might not set up properly. (withloveandcupcakes.com)