If that doesn't sound like the perfect cookout fare already, just wait until you see Carmen's yakitori recipe from Con Dos Palillos, featuring chunks of chicken and scallion in an addictive soy, mirin and sake marinade. (health.com)
Using an authentic Japanese charcoal grill, Kuro's Robata dishes include Chicken Momo with yuzu kosho paste and olive oil; Wagyu Tacos with spicy cilantro, soy shallots and aji Amarillo aioli; and Beef Negima — ribeye, scallions and yakitori glaze. (fb101.com)
I drank ice - cold Asahi beers, snacked on yakitori made from every part of the chicken, and gazed at the smoke rising from grills in the open kitchen. (bonappetit.com)