Hydrolyzed Yeast Protein: This gluten source is added to foods to provide a unique taste as well as protein. (dietsinreview.com)
Previously, True and Whitehead Institute Director Susan Lindquist reported that a particular yeast protein called Sup35 somehow altered the metabolic properties — or phenotype — of the cell when it «misfolded» into a prion state. (wi.mit.edu)
The latter interacts with the sole yeast protein kinase C (Pkc1), which activates a subsequent MAPK module by phosphorylation of its upper MAPKKK Bck1. (biologie.uni-osnabrueck.de)