3 Tablespoons ground flax seeds in 6 tablespoons water 1 1/4 cups yellow cornmeal 1 1/4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 cups nondairy, unsweetened yogurt. (responsibleeatingandliving.com)
2 cups ground yellow cornmeal 1/2 cup flour 1 tablespoon white sugar 1 tablespoon brown sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 cups buttermilk 2 eggs, lightly beaten 2 tablespoons melted butter 2 cups corn kernels, fresh cut from the cob, frozen or canned (fieryfoodscentral.com)
1 c yellow cornmeal 1 c AP flour 1/4 c white sugar 1 T baking powder 1 t salt 1 c milk (I used 1 %) 1/3 c oil 1 egg Optional Add - ins * (witandvinegar.com)