Ingredients for four: 1 yellow onion 1 - 2 teaspoon of thyme 3 - 4 dl cooking cream or coconut cream if you want a bit more exotic version (light cream, if it suits better into your diet, also all plant - based cooking creams will work well) 500 g of salmon fillet 1 lemon, zested, juiced (use only yellow part of the zest) salt black pepper splash of oil 1 package (250g) of red lentil pasta (lavidafresca.com)
The zest is the bright yellow part of the lemon skin — the white part is called the pith, and is very bitter. (iheartnaptime.net)
The xylem is the centre yellow part and phloem the blue straws. (science-sparks.com)