Whether the little ones fancy fish and chips, or spaghetti is more their style, Reflections dishes up a tasty breakfast, lunch and dinner menu designed with young diners in mind. (oakshotels.com)
Under the plan, vegetables are offered to young diners in separate containers instead of glopped onto their plates along with everything else. (articles.chicagotribune.com)
The restaurant can lean on the boomers, who will stick with the chain as they age, while it works to attract younger diners with innovative menu updates and healthier - seeming offerings. (canadianbusiness.com)