-LSB-...] flour and see how well it «subbed» for the full yuca root I use in my pizza crust, empanadas, perogies, egg rolls, and other yuca -LSB-...] (predominantlypaleo.com)
You can make yuca frita from either fresh yuca root or frozen chunks but it's a bit easier to work with the fresh root. (glutenfreeandmore.com)
Cassava is made from the entire yuca root whereas tapioca flour is just the bleached and extracted starch. (feastingonfruit.com)