This 100 % organic sweetener is derived from the blue agave plant. (it-takes-time.com)
The same agave plant produces all three varieties of commercially sold syrup, depending on the amount of heat used in processing. (articles.mercola.com)
Industry insiders are concerned that the majority of agave producers are using lesser, even toxic, agave plants due to a shortage of blue agave. (huffingtonpost.com)