Unfortunately, this amino acid can only be found in animal meat proteins. (mypetneedsthat.com)
A: Everyone is different, but protein from animal meat is usually less reactive than dairy, gluten, soy, nuts, or eggs. (thyroidpharmacist.com)
We have been eating animal meats, animal fat, and cholesterol for two million years, but heart disease has only been a major problem for us for about 50 years. (diagnosisdiet.com)