More importantly, chicken contains the highest levels of arachidonic acid of all meats — this fat easily converts to inflammatory chemicals (the eicosanoids). (philmaffetone.com)
Formulas with long - chain polyunsaturated fats (such as arachidonic acid [AA] and docosahexaenoic acid [DHA] claim to improve eye and brain development. (sweetdreamsinfantcare.com)
Cinnamon's ability to lower the release of arachidonic acid from cell membranes also puts it in the category of an «anti-inflammatory» food that can be helpful in lessening inflammation. (whfoods.org)