This recipe makes more than enough for the bowls, but it will last in the refrigerator for 4 or 5 days and is delicious used as a dip for raw veggies. (californiaavocado.com)
Put it on whole grain spaghetti or use as a dipping sauce for garlic bread. (mrsdash.com)
This is a very versatile filling that can be used as a dip with chips or a sandwich spread on a hearty bread such as a dark rye. (fieryfoodscentral.com)