Meanwhile, to make the chocolate ganache, scoop avocado flesh into cleaned blender with remaining ingredients and blend until smooth. (womenshealthandfitness.com.au)
Meanwhile, scoop avocado flesh into a bowl, remove pit and sprinkle with salt. (holajalapeno.com)
Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1 / 4 - inch thick on each half. (cookeatpaleo.com)