A "chanterelle" is a type of mushroom that is yellow or orange in color and typically found in forests. It is known for its meaty texture and pleasant, earthy flavor. Full definition
Alexandra Salcedo, RD, shows us how to make a delicious dish of steam - grilled cod with chanterelle mushrooms in the newly opened Step Family Cardiac Wellness and Rehabilitation Center kitchen at Jacobs Medical Center. (health.ucsd.edu)
Try his recipe (click here to see), made with chanterelle mushrooms. (tastingtable.com)
Preparing fresh funnel chanterelle: First trim off the bottoms of the stems, then gently brush them off. (greenkitchenstories.com)