Podcast: How Sous Vide Fits Into Fast Casual Dining Industry December 2016: Chef Neville Craw of Arby's discusses the benefits of sous vide for QSRs and Fast Casual and SugarCreek's partnership with Arby's. (sugarcreek.com)
A pioneering librarian, Marvin Scilken, led the charge to expose imbalance in bookstore / library pricing decades ago, which resulted in an agreement on library pricing that no doubt has stuck in publishers» craws ever since. (freerangelibrarian.com)
The problem of evil has struck in man's craw from Job to J.B. David Hume in his Dialogues Concerning Natural Religion quotes Epicurus» version of the problem of evil: «Is he (God) willing to prevent evil, but not able? (religion-online.org)