Lightly brush both sides of the eggplant slices with the oil mixture and dust with a little ground cumin and salt. (styleathome.com)
Mix chili powder, garlic powder, cumin and salt in small bowl. (herdeztraditions.com)
The Sauce: In the bowl of a food processor, puree mayonnaise, sour cream, milk, diced chiles, lime juice, cumin and salt until smooth. (cookincanuck.com)