Then take a kitchen paper towels and make sure to dry the shrimp completely before cooking it. (sandraseasycooking.com)
A common snack in Thailand are these sheets of rice paper speckled with sesame seeds and topped with dried shrimp, fresh chiles, roasted peanuts and herbs. (tastingtable.com)
Shrimp sauces and shrimp pastes used in Asia and Africa are made from dried shrimp, hence very concentrated. (westonaprice.org)