If one dish exemplifies New Argentine Cuisine's approach to tradition, it's Soledad Nardelli's souffle de dulce de leche: the sweet brown gloop that fuels every Argentine childhood quite literally raised to a new level. (travelandleisure.com)
It's some kind of a pie with lots of Dulce de Leche, bananas and cream, and is simply delightful, sweet and so tasty! (lilcookie.com)
Day 8 Drive through the rainforest for a motorboat ride along the Golfo Dulce with its deserted beaches and dolphins. (vjv.com)