Check on crust after 20 - 30 minutes and cover edges of crust with foil if they are getting too brown. (bakinandeggs.com)
It should level with the top edge of the crust. (hungryrabbit.com)
When the crust is done, remove from the oven and pour the egg mixture into the crust, spreading the ingredients across but leaving a raised edge of crust all around the outside. (emilybites.com)