If your recipe calls for skin - on fish, you'll want to make sure you select something with edible skin. (epicurious.com)
Very sweet with edible skin, this variety is often used in Japanese cuisine and desserts. (alittlerosemaryandtime.com)
Agriculture Minister Barnaby Joyce, who said Australia will also sell donkey meat and edible skins into China, is also pushing to export kangaroo meat. (afr.com)