Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon. (mybizzykitchen.com)
Nutritional value of Egg Beaters compared with «farm fresh eggs». (westonaprice.org)
Do you think this could be made with Egg Beaters to make it lower calorie? (emilybites.com)